New August flavors from the Salt & Straw kitchen explore farm fresh vegetables such as carrots, cauliflower and fennel
PORTLAND, Ore. (July 7, 2015) – This August Salt & Straw introduces a new menu of flavors, a veggie-driven exploration of ice cream’s unexpected possibilities. Working with the Portland community of local farmers and producers, the flavors push forward into a bold new frontier; where farm-to-table zealots squeal in delight and farm-fresh vegetables are delivered in the form of frozen cylindrical magic. Slashing the arbitrary boundaries of veggies and ice cream, this menu is an exploration of the curiosity between sweet, savory, earthy, and refined. Each flavor features fresh, locally grown ingredients, as well as a few from farms working to make fresh produce accessible to all. Flavors will be available at Salt & Straw locations for national shipping and at Aug. 7, 2015 - Sept. 3, 2015.
