On the heels of a successful first year of their quarterly Vegetarian Dinner Series, Aviary is introducing a daily vegetarian tasting menu, starting tonight. Every night, the restaurant will offer a four-course menu of chef-selected vegetarian dishes for $40 per person. Each item will also be available on the regular dinner menu á la carte.
Aviary’s dinner menu has always featured numerous creatively composed vegetarian options, something personally important to Chef/Owner Sarah Pliner. Pliner, who was once herself vegetarian, recalls the incredibly limited options in many restaurants and has intentionally dedicated a substantial amount of Aviary’s dinner menu to vegetable-focused dishes.
